The Dietitian Edit - Blog

How to Improve Gut Health Through Diet

Gut health has become a major focus in nutrition and health research—and for good reason. Your gut is home to trillions of bacteria that play a key role in digestion, immune function, and even mental health. What you eat directly influences the balance of good and bad bacteria in your gut, which can impact everything from energy levels to chronic disease risk.

So, how can you support your gut health through diet? Let’s break it down.

Why Gut Health Matters

Thegut isn’t just responsible for breaking down food. It is closely linked to overall health, influencing:

  • Digestion & Nutrient Absorption – A healthy gut ensures you properly break down and absorb nutrients from food.
  • Immune System Function – Around 70% of your immune system is housed in your gut, making it essential for fighting infections.
  • Mental Health & Mood – The gut and brain are connected via the gut-brain axis, meaning gut bacteria influence neurotransmitter production and mental well-being.
  • Metabolism & Weight  Management – Certain gut bacteria can affect how efficiently your body processes calories.
  • Inflammation & Chronic Disease – An imbalance in gut bacteria (dysbiosis) has been linked to conditions like obesity, type 2 diabetes, cardiovascular disease, and autoimmune disorders.

By feeding your gut the right foods, you can support good bacteria and improve overall health.

How To Improve Gut Health Through Diet

1. Increase Fibre Intake

Fibre is essential for gut health because it feeds beneficial gut bacteria. A high-fibre diet has been linked to better digestion, improved immunity, and reduced inflammation.

Good sources of fibre:

  • Wholegrains (oats, quinoa, whole wheat)
  • Legumes (chickpeas, lentils, beans)
  • Vegetables (broccoli, carrots, spinach)
  • Nuts and seeds (chia seeds, flaxseeds, almonds)

2. Eat More FermentedFoods

Fermented foods contain probiotics, which are beneficial bacteria that help balance your gut microbiome.

Good sources of probiotics:

  • Yogurt (with live cultures)
  • Kefir
  • Sauerkraut
  • Kimchi
  • Miso
  • Tempeh

3. Prioritise Prebiotic Foods

Prebiotics are types of fibre that act as food for probiotics, helping them grow and thrive in your gut.

Good sources of prebiotics:

  • Garlic
  • Onions
  • Leeks
  • Bananas
  • Asparagus
  • Oats

4. Choose Whole, Minimally Processed Foods

Ultra-processed foods, high in added sugars and unhealthy fats, can alter gut bacteria and promote inflammation. Focus on whole, nutrient-dense foods instead.

Better choices:

  • Fresh fruits and vegetables instead of packaged snacks
  • Whole grains instead of refined grains
  • Homemade meals instead of fast food

5. Stay Hydrated

Water helps keep your digestive system moving and supports the balance of good bacteria. Aim to drink enough water throughout the day, especially if you’re increasing fibre intake.

6. Reduce Artificial Sweeteners & Excess Sugar

Artificial sweeteners like aspartame and sucralose can disrupt gut bacteria, leading to potential digestive issues and blood sugar imbalances. Stick to natural sweeteners in moderation, such as honey or fruit.

7. Eat a Diverse Range of Foods

A diverse gut microbiome is a healthy one. Eating a variety of plant-based foods increases the range of beneficial bacteria in your gut. Aim for at least 30different plant foods per week to maximise gut diversity.

8. Limit Alcohol &Processed Meats

Excess alcohol and processed meats (like deli meats and sausages) can negatively affect gut bacteria and increase inflammation. Moderation is key.

9. Manage Stress &Get Enough Sleep

Although not diet-related, stress and sleep play a crucial role in gut health. Chronic stress and poor sleep can disrupt gut bacteria and increase inflammation. Prioritise stress management techniques like meditation, deep breathing, and exercise.

10. Consider a Probiotic Supplement (Speak with your Dietitian before consuming )

While food is the best source of probiotics, some people may benefit from a probiotic supplement—especially after antibiotic use. If you’re considering one, speak to a practitioner or your dietitian.